Emergency Mobile Kitchens and Nutritional Service
• Portable power and HVAC • Portable water and storage • Portable ice and frozen storage
• Handwash stations outside entrance • Balanced menu of hot and cold meals • Fresh, quality ingredients, locally sourced when possible • Emphasis on 5000+ calorie meals • To-go lunch with quality tested insulated bags • Cases of beverages available for crews in 1/sports drink or soda to 3/water ratio • Bags of ice available on site for crew coolers
7 mluservices.com
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